Monday, December 28, 2009
Roasted Green Beans with Bacon and Brown Sugar
I took a handful (about 10) of fresh green beans (I'm sure you can use frozen), wrapped them with one slice of bacon and carefully sat them in a baking dish. I continued until I filled the dish (I estimated about 2 green bean bunches per person), then topped the entire casserole with brown sugar and a little bit of fresh cracked pepper. I baked it at 350 degrees for about 35 minutes, then turned the broiler on high for 2 minutes to get a nice, crispy crust.