After a long, cold winter with tons of ice and snow (you should see the condition of our driveway... it's a cracked mess!) I am so excited that the flowers are finally blooming, the grass is green and Easter is this weekend!
I'm hosting a small Easter dinner this year and I'm very excited. One of the best things about moving to a larger home with a formal dining room has been sharing our space with friends and family for special meals, parties and holidays. It really makes the hassle of moving worth it.
I'm in the process of finalizing our Easter dinner menu. I've created a board on Pinterest with my menu and tablescape ideas, so please check it out and let me know what you think. My plan is to make a traditional meal, but to make sure that it's distinct from the heavier foods that we typically serve during the cold weather holidays (Thanksgiving and Christmas).
I'll be trying some new recipes as well as some that I've made in the past that aren't on the blog. There are a few old favorites from this blog that will make an appearance at dinner:
Sweet and savory roasted sweet potatoes are a lighter and healthier way to bring sweet potatoes to your holiday dinner table. I love to enjoy these in the spring and summer with barbecue.
Asparagus is in season and roasted asparagus is always a spring favorite around here.
Of course in addition to turkey and roasted pork loin, we'll also have macaroni and cheese, Southern-style cornbread dressing, and some indulgent desserts, too.
Do you have any special plans for the Easter holiday? Have you hosted a family holiday meal? I'm new to this, but Thanksgiving was a hit last year, so I'm looking forward to many more!