Monday, August 22, 2011
Mmm... breakfast! If I had a plate like this waiting for me every Monday morning I'd always be in a good mood. I know a lot of you have tried the recipe I posted earlier this year for Waffles of Insane Greatness. Well, if you think that's good, take it to the next level with this easy fresh fruit compote. Oh, and it's good on Buttermilk Pancakes, too. Since blueberries may not be plentiful at this point in August, keep in mind that this recipe is also great with other berries: strawberries, raspberries, blackberries... Hop on over to Potluck and check out my latest post for the recipe. Your tummy will thank you!
I'm especially grateful for this recipe because E and I just went to a coffee shop (casual, not table service) that was selling fruit-topped Belgian waffles for $10! I mean, really? You could feed four people with $10 worth of breakfast ingredients... but I digress.
When I finally stop playing Angry Birds and Words With Friends on my iPhone I'll continue the story of our International Road Trip. Let me just say, the iPhone is worth all of the hype. I'm just glad I bought it after I finished my doctoral degree or I would have never got any schoolwork completed.
I'm working with a few people on guest posts and I wanted to throw this out there: If you'd like to do a guest post on this blog, please email me at firstname.lastname@example.org. Maybe you'd like to share your favorite recipe, grocery shopping tips, or some helpful diet and nutrition info? Whatever it is, let me know.
Also, if you have any requests or feedback, email me! I cook new stuff every week (I just don't always blog about it) and I'd love to take some requests!
I finally got on Twitter, so if you'd like to have more (semi) regular updates from me, please follow me @KeeleyPowell.